Cornbread Casserole Recipe with Doves - Grit

Ingredients

• 8 dove breasts
• 1/2 cup chopped celery
• 1/4 cup sliced green onion
• 2 tablespoons snipped fresh parsley
• 1/4 cup butter or margarine
• 3 cups corn bread stuffing mix
• 1 cup upland game bird stock or chicken broth
• 1/2 teaspoon dried marjoram leaves
• 1/2 teaspoon salt
• 1/8 teaspoon pepper