Dove Casserole | Virginia DWR
Delightful Dove Casserole with sautéed doves, onions, carrots, and wine broth—baked to perfection. Perfect for special occasions.
Ingredients
- 12 doves or dove breasts
- Salt and pepper
- Flour
- 4 tablespoon
- butter or margarine
- 1 small onion, minced
- 2 carrots, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup chicken broth
- ½ cup white table wine
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