Cornbread Casserole Recipe with Doves - Grit
Doves are a savory addition to this Cornbread Casserole Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 8 dove breasts
- 1/2 cup chopped celery
- 1/4 cup sliced green onion
- 2 tablespoons snipped fresh parsley
- 1/4 cup butter or margarine
- 3 cups corn bread stuffing mix
- 1 cup upland game bird stock or chicken broth
- 1/2 teaspoon dried marjoram leaves
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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