Cornbread Stuffing | Bush Cooking

Name: Cornbread Stuffing | Bush Cooking
Total time: 65 min
Ingredients: 1 ½ cups diced onions; 1 ½ cups diced celery; 1 tablespoon butter; 5 cups cornbread (cut into 1/2-inch cubes); 4 cups dry bread (cut into 1/2-inch cubes); 2 eggs; 2 teaspoons dried sage; 1 teaspoon chicken seasoning; 1 teaspoon pepper; 1 ½ cups chicken broth

bushcooking.com

Cornbread stuffing can be stuffed into the cavity of poultry while cooking or as now more often cooked, like a casserole as a side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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