Chicken Soup Ranchero-Style Recipe - QueRicaVida.com

Ingredients

• 3 cans (14 oz each) low-sodium chicken broth
• 1 tablespoon finely chopped garlic
• 1 bag (1 lb) frozen mixed vegetables
• 6 frozen half-ears corn-on-the-cob (from 12-ct bag)
• 1 to 2 chipotle chiles in adobo sauce (from 7-oz can), finely chopped
• 2 dried bay leaves
• 3 cups hot cooked rice
• 1 cup shredded cooked chicken breast
• 1 lime, cut into 6 wedges, if desired
• 1 avocado, sliced, if desired
• 1/4 cup chopped fresh cilantro, if desired