Hearty Indian-Style Chicken Soup | RICARDO

Ingredients

• 1 tbsp fresh ginger, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp butter
• 1 1/2 tsp curry powder
• 4 cups (1 litre) chicken broth
• 1/2 cup (100 g ) basmati rice, rinsed and drained
• 2 cups (300 g) sweet potato, peeled and cut into large dice (about 1 large sweet potato)
• 1 1/2 cups (255 g) cooked chicken, shredded
• 1 cup (150 g) frozen green peas, thawed
• 1 can (14 oz/398 ml) coconut milk
• Cilantro leaves, to taste
• 1 small chili pepper, seeded and finely chopped (optional)