Butter Chickpea Curry | High-Fibre Meals | Tesco Real Food

Ingredients

• 1 tbsp oil
• 1 onion, finely chopped
• 2 fat garlic cloves, finely chopped
• thumb-sized piece of ginger, finely grated
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp chilli powder
• ¼ tsp turmeric
• ¼ tsp cinnamon
• 1 tsp salt
• 1 tbsp tomato purée​
• 500g passata
• 2 x 400g tins chickpeas, drained
• 225g baby spinach
• 75ml single cream, plus extra to serve
• 20g butter
• 1 tsp fenugreek leaves
• 1½ tsp garam masala
• 15g coriander, plus extra to serve