Butter Chickpea Curry - WellBeing Magazine

Ingredients

• 2 tins chickpeas
• 1 tin tomatoes, diced
• 1 tin coconut milk
• 4 tbsp butter
• 1 brown onion
• 2 tsp garam masala
• 2 tsp minced garlic
• 1 tsp minced ginger
• 1 tsp curry powder
• ¼ tsp cayenne pepper (optional)
• Salt & pepper, to taste
• Coriander, to serve
• Cooked rice, to serve