Fried chicken with pickle fingers - Quicksand Food

Ingredients

• 4 chicken marylands
• 1L buttermilk
• 2L vegetable oil
• salt
• chicken coating
• 500g plain flour
• 250g corn flour
• 4 tbsp smoked paprika
• 3 tbsp sweet paprika
• 4 tbsp onion powder
• 3 tbsp garlic powder
• 3 tbsp dried oregano
• 3 tbsp cracked pepper
• 1 tbsp cayenne pepper
• 2 tbsp salt
• pickle fingers
• 1kg Lebanese cucumbers
• 250ml white vinegar
• 150ml water
• ½ cup caster sugar
• ½ tbsp salt
• 2 tbsp mustard seeds
• ½ tbsp turmeric
• 1 tbsp black peppercorns
• 3 bay leaves