Hot-Dipped Crispy Chicken Fingers | Savory

Hot-Dipped Crispy Chicken Fingers | Savory

www.savoryonline.com

A riff on a North Carolina specialty, this version is simplified for weeknight dinners by baking the chicken instead of frying it while keeping the homemade spicy barbecue sauce the same.

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Ingredients

  • Cooking spray
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 1/2 cups panko bread crumbs
  • 1/4 cup canola or vegetable oil
  • 1 1/4 lbs chicken breast tenderloins
  • 1/2 cup cider vinegar
  • 1/4 cup distilled white vinegar
  • 2 tbsp ketchup
  • 2 tbsp brown sugar
  • 1 tbsp vinegary hot sauce, such as Tabasco
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne powder

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