Baked Rigatoni with Turkey Bolognese - Tony's Meats & Market

Ingredients

• 1 TBS canola oil
• 1 lb lean ground turkey
• 1 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• 8 crimini mushrooms, thickly sliced
• 1 yellow onion, chopped
• 1 carrot, chopped
• 3 cloves fresh garlic, minced
• 1/4 tsp dried oregano
• 1/4 tsp dried basil
• 1 can (28oz)whole tomatoes, preferably San Marzano
• Kosher salt and fresh cracked black pepper, to taste
• 1 zucchini, large dice
• 1/3 cup fresh basil leaves, chiffonade
• 8 oz dried Rigatoni, cooked according to directions on package
• 3 oz Havarti, grated
• 3 oz part-skim mozzarella, shredded