Delicious Rigatoni Bolognese: A Classic Italian Dish - Norah Recipes

Ingredients

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 medium carrots, finely chopped
• 2 celery stalks, finely chopped
• 3 garlic cloves, minced
• 1 lb ground beef (450g)
• 1 cup red wine (optional, for flavor)
• 1 can crushed tomatoes (28 oz)
• 2 tbsp tomato paste
• 1 cup beef broth (240ml)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup whole milk (240ml)
• 1 lb rigatoni pasta (450g)
• Salt for boiling water
• Fresh parsley, chopped
• Grated Parmesan cheese