Cheesy Garlic Potato Cakes in 30 Minutes - How to Cooking
Fried Potato Cake with Cheesy Garlic Filling has a shattering crust. Learn the flour ratio in the section Why These Cakes Work. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 cups (450g) mashed potatoes, room temperature
- 1 large (50g) egg, beaten
- 1/4 cup (30g) all-purpose flour
- 1/2 tsp (3g) garlic powder
- 1/2 tsp (3g) salt
- 1/4 tsp (1g) black pepper
- 1/2 cup (55g) mozzarella cheese, shredded
- 1/4 cup (25g) parmesan cheese, finely grated
- 2 cloves (6g) garlic, minced
- 1 tbsp (14g) unsalted butter, softened
- 1 tbsp (15ml) fresh parsley, finely chopped
- 3 tbsp (42g) neutral oil
- 1 tbsp (14g) unsalted butter
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