Garlic Cheesy Potato Bake | Command Cooking

Ingredients

• 1/2 cup 2% milk
• 1 (10.75-ounce) can condensed cheddar cheese soup, undiluted
• 1 (8-ounce) package cream cheese, cubed
• 1 clove garlic, minced
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon black pepper
• 2 pounds potatoes, peeled and sliced
• 1 small onion, chopped
• paprika, optional, to taste, for topping
• fresh herbs, such as curly leaf parsley, optional, to taste, for garnish