Texas BBQ Brisket - Recipe Fund
Embark on a culinary journey with our Texas BBQ Brisket recipe. Slow-smoked for 10 hours, this classic brisket offers a melt-in-your-mouth experience straight from Texas. Fire up your smoker today!
Ingredients
- 1 whole beef brisket, approximately 10-12 pounds
- 1/4 cup coarse salt (kosher or sea salt)
- 1/4 cup coarse black pepper
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper (adjust to taste)
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