Texas Style Smoked Brisket Recipe | 10-Hour Pit Method
resources.tierraverdefarms.com
A classic Texas-style paprika rub and 10 hours of smoke transforms a grass-fed whole brisket into tender, deeply flavored BBQ. Here's how to do it right.
Ingredients
- (8-10 pounds) Beef Brisket – over 5 lbs
- Wood Chips
- (3/4 Cup) Paprika
- (1/4 Cup) Black Pepper
- (1/4 Cup) Coarse Salt – Kosher or sea salt
- (1/4 Cup) Sugar
- (2 Tbsp) Chili Powder
- (2 Tbsp) Garlic Powder
- (2 Tbsp) Onion Powder
- (2 tsp) Cayenne
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