Paleo Caramel French Toast Dippers by Back Porch Paleo
Paleo CARAMEL FRENCH TOAST DIPPERS! What’s not to love about that combo? Soft fluffy bread sticks, coated in a caramely egg mixture. Then cooked til golden brow
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Serving container
Ingredients
- 1 Paleo Sandwich Bread ( click for recipe )
- 3 Eggs
- .5 cup Almond Milk
- 2 Tbsp Sea Salted Caramel Sauce - Sweet Apricity
- .25 tsp Cinnamon, Ground
- pinch Sea Salt
- Powdered Sugar
- .5 cup Pure Maple Syrup
- 2 Tbsp Ghee
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