Cream Ice Cream with Raspberry Gel - Sosa

Name: Cream Ice Cream with Raspberry Gel - Sosa
Ingredients: Cream Ice Cream 575g - Milk 185g - 35% fat cream 32g - 1% powdered milk 105g - Sugar 60g - Glucose powder 33 DE 38g - Dextrose 5g - Profiber Stab 5; 575g - Milk; 185g - 35% fat cream; 32g - 1% powdered milk; 105g - Sugar; 60g - Glucose powder 33 DE; 38g - Dextrose; 5g - Profiber Stab 5; Raspberry gel 720g - Adamance raspberry purée 180g - Simple syrup 55g - Lemon juice 45g - Gelcrem Cold; 720g - Adamance raspberry purée; 180g - Simple syrup; 55g - Lemon juice; 45g - Gelcrem Cold

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This time, we present a special recipe for Cream Ice Cream with Raspberry Gel, part of the exclusive Recipe Book developed by the chefs at Sosa Ingredients.

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Ingredients

Cream Ice Cream 575g - Milk 185g - 35% fat cream 32g - 1% powdered milk 105g - Sugar 60g - Glucose powder 33 DE 38g - Dextrose 5g - Profiber Stab 5
575g - Milk
185g - 35% fat cream
32g - 1% powdered milk
105g - Sugar
60g - Glucose powder 33 DE
38g - Dextrose
5g - Profiber Stab 5
Raspberry gel 720g - Adamance raspberry purée 180g - Simple syrup 55g - Lemon juice 45g - Gelcrem Cold
720g - Adamance raspberry purée
180g - Simple syrup
55g - Lemon juice
45g - Gelcrem Cold