Raspberry Ice Cream | Saveur
Use the ripest peak-season raspberries in this simple fruit ice cream.
Ingredients
- 18 oz. fresh raspberries (about 3 cups)
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 1 cup heavy cream
- 1 cup whole milk
- <sup>1</sup>⁄<sub>2</sub> cup light corn syrup
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, or to taste
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