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Khaja

Khaja

www.cuisineindiasociety.in

Discover the crispy, flaky layers of Khaja, Bihar's sweet treat soaked in sugar syrup. Perfect for festivals and a delicious tea-time snack!

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Ingredients

  • 2 cups refined flour (maida)
  • 2 tbsp ghee
  • Water as needed
  • Oil for frying
  • 1 cup sugar
  • ½ cup water
  • Cardamom powder (optional)

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