Potato Stuffed Recipes | French Toast Recipes | French Toast Florentine
A soft-boiled egg nestled inside mashed potatoes blended with Gruyere cheese and wilted spinach. All stuffed between two slices of French toast.
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Ingredients
- 48 slices Brioche Bread, Sliced
- 12 cups Heavy Cream
- 36 eggs Large Eggs
- 12 cups Potato Flakes, Dehydrated
- 1 1/2 cups Canola Oil
- 12 cups Mashed Potatoes
- 6 cups Gruyere Cheese, Coarsely Grated
- 24 cups Baby Spinach, Raw
- 6 cusp Hollandaise Sauce
- 24 each Prosciutto, Sliced, Baked until Crispy
- 2 Tablespoons Smoked Paprika
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