Potato-Stuffed French Toast Florentine - Potatoes USA - Philippines
Potato-Stuffed French Toast Florentine: Soft-boiled egg, Gruyère cheese, wilted spinach & hollandaise sauce between mashed potatoes & French toast. Perfect for special breakfasts!
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Ingredients
- 48 slices Brioche Bread, sliced
- 12 cups Heavy Cream
- 36 eggs Large Eggs
- 12 cups Potato Flakes, dehydrated
- 1 1/2 cups Canola Oil
- 12 cups Mashed Potatoes
- 6 cups Gruyere Cheese, coarsely grated
- 24 cups Baby Spinach, raw
- 6 cusp Hollandaise Sauce
- 24 each Prosciutto, sliced, baked until Crispy
- 2 Tablespoons Smoked Paprika
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