Garlic Scape Pesto in 10 Minutes - Ze Green Food

Ingredients

• 2 cups (100g) garlic scapes, trimmed and roughly chopped
• 1/2 cup (15g) fresh flat-leaf parsley, packed
• 1 tbsp (15ml) fresh lemon juice
• 1/3 cup (50g) raw sunflower seeds or pumpkin seeds (pepitas)
• 1/2 cup (50g) grated Parmesan cheese or Pecorino Romano
• 1/2 cup (120ml) extra virgin olive oil
• 1/2 tsp (3g) kosher salt
• 1/4 tsp (1g) freshly cracked black pepper