Garlic Scape Pesto | RICARDO
We love a sharp and simple sauce that adds zest to weeknight dinners. Whether you’re serving salmon, pasta, rice or chicken, this pesto recipe dresses it up.
Ingredients
- 2 cups (240 g) garlic scapes, trimmed, roughly chopped (see note)
- 1/4 cup (40 g) roasted pumpkin seeds
- 1 tsp salt
- 1/2 cup (125 ml) mix of vegetable and olive oil
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