Garlic Scape Pesto in 10 Minutes
Garlic Scape Pesto is bright and punchy. This nut free scape pesto recipe uses seeds for richness. Includes a budget swap table. Ready in just 10 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zegreenfood.com.
Ingredients
- 2 cups (100g) garlic scapes, trimmed and roughly chopped
- 1/2 cup (15g) fresh flat-leaf parsley, packed
- 1 tbsp (15ml) fresh lemon juice
- 1/3 cup (50g) raw sunflower seeds or pumpkin seeds (pepitas)
- 1/2 cup (50g) grated Parmesan cheese or Pecorino Romano
- 1/2 cup (120ml) extra virgin olive oil
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) freshly cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garlic Scape Pesto
recipewise.net
Garlic Scape Pesto | RICARDO
ricardocuisine.com
Garlic Scape Pesto Recipe
recipeland.com
Garlic Scape Pesto
karalydon.com
Garlic Scape Pesto
ottawagarlic.com
Garlic Scape Pesto - Wedge Community Co-ops
wedge.coop
Garlic Scape Pesto – Red Lion Organic Farms
redlionorganic.com
Garlic Scape Pesto Recipe
grit.com