Reuben Quesadillas with Thousand Island Sauce Recipe
Who doesn’t love quesadillas? Loaded with corned beef, sauerkraut, and Swiss cheese, then stuffed into a flour tortilla, and served with homemade Thousand Island, it’s unlike any quesadilla...
Keywords
- Appetizer
- Beef
- Quesadilla
- Quick & Easy
- Reuben
- St. Patrick's Day
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Cooking tools:
- Electric griddle
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- ½ cup mayonnaise
- 2 Tbsp. ketchup
- 2 Tbsp. minced scallions
- 1 Tbsp. sweet pickle relish
- 1 ½ tsp. cider vinegar
- Salt, black pepper, and Tabasco sauce to taste
- 2 cups shredded Swiss cheese
- 1 cup sauerkraut, drained
- 1 tsp. caraway seeds
- 8 oz. thinly sliced deli corned beef
- 4 flour tortillas (10-inch)
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