Layered Reuben Salad Recipe

Ingredients

• 6 cups shredded romaine lettuce
• 1 cup sauerkraut, drained and squeezed dry
• 1 cup shredded Swiss cheese
• 1 cup thinly sliced deli corned beef, chopped
• 1/2 cup Thousand Island dressing
• 1/4 cup chopped dill pickles
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/4 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper