Vidalia Onion Fritters Recipe | Epicurious

Ingredients

• 1 1/3 cups all-purpose flour, or more if needed
• 2 teaspoons baking powder
• Coarse (kosher) salt, to taste
• 2 to 2 1/2 cups milk
• 2 large eggs
• 1/2 teaspoon white wine vinegar
• 1/4 teaspoon Tabasco sauce or chili-garlic sauce (sambal oelek)
• 2 large Vidalia onions, sliced lengthwise (top to bottom)
• Canola or other vegetable oil, for deep-frying
• Tamarind Dipping Sauce , for serving