Vidalia Onion Tartlet Recipe - richmondmagazine.com

Ingredients

• 1/4 cup of white vinegar
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 stick of unsalted butter
• 1/4 cup of ice cubes
• 1 Vidalia onion, diced
• 1 teaspoon of olive oil
• Goat's milk ricotta
• Caramelized onion
• 2 eggs, beaten
• 1/2 cup of fresh spinach, rinsed, de-stemmed and dried
• Handful of fresh basil leaves
• Salt and pepper to taste