Mutton Pulao Recipe – How To Make Mutton Pulao - Licious
Mutton Pulao takes the traditional pulao to the next level. What makes this dish different, is that mutton is cooked with a blend of aromatic spices. Click here for the recipe!
Ingredients
- 350 gms mutton/lamb chops
- 2 cups soaked rice
- 4 black cardamoms
- 1 tsp peppercorns
- 4 whole red chillies
- 6 cloves
- 1- inch cinnamon stick (roughly broken )
- 4 tbsp ghee
- 1 cup onions (finely sliced)
- 1 tsp salt
- 1 tsp Kashmiri red chilli powder
- 1 tsp powdered allspice
- 2 cups hot water
- 1 pinch Aof food colour
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