Katie Brown | Quick and Easy Vegetarian Roll Up recipe
Set the oven to broil and line a baking dish with parchment paper brushed with oil.
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Cooking tools:
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Baking dish
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Oven
Ingredients
- 1 large eggplant
- 1 zucchini
- 1/2 cup olive oil
- 8 ounces mozzarella
- 1/3 cup shredded parmesan cheese
- 6 spring basil
- 1/3 cup parsley springs
- 1 cup spinach (stems removed)
- 3 pieces of roasted red pepper (cut into ¼” slices)
- Salt
- pepper
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