Low Carb Eggplant Roll-Ups - Vegetarian Recipe
Roll up eggplant and you'll roll out a tasty low-carb dinner. They're vegetarian. They're super cheesy. That's how they roll. So get rolling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Paper towel
- Kitchen towel
- Mixing bowl
- Spoon
- Baking dish
Ingredients
- 1 1/2 lbs eggplant
- 7 oz. cream cheese
- 1 3/4 cups mozzarella cheese, shredded
- 3/4 cup shredded Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 egg
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup unsweetened tomato sauce
- 3 tbsp olive oil
- 1 cup sour cream or crème fraîche, for serving
More Like This
Low Carb Eggplant Lasagna Roll-Ups
cooklist.com
Low Carb Eggplant Roll-Ups with Chicken
dietdoctor.com
Spicy Eggplant Roll-Ups
mezzetta.com
Eggplant Rolls Topped with Mozzarella
sodelicious.recipes
Eggplant Parmesan Roll-Ups
almanac.com
Eggplant Rollatini – Low Carb by Debbie Kotchey
foodsocial.io
Baked Stuffed 3 Cheese Eggplant Roll Ups
sugarfreemom.com
Eggplant Roll-Ups Recipe: How to Make It
tasteofhome.com