Chocolaty'Brownie - Bakery Distribution Warehouse
Hybrid chocolate brownie and pain au chocolat recipe from a French Baker Champion. Unique, rich flavors in every bite.
Ingredients
- 500 g T65 “Tradition Française” wheat flour
- 500 g Gruau T45 flour (or any other Gruau flour)
- 420 g cold milk
- 18 g salt
- 50 g baker’s yeast
- 20 g honey
- 100 g sugar
- 200 g butter
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