Enjoy Nataniël’s French-inspired ratatouille tarte tatin at home – Food & Home Magazine

Ingredients

• One large onion, chopped
• Half a fennel, chopped
• Three cloves of garlic, chopped
• One red bell pepper, cut in strips
• One yellow bell pepper, cut in strips
• One large brinjal, cut in rounds with a thickness of 25mm
• Two large baby marrows, cut in rounds with a thickness of 25mm
• Four tablespoons of balsamic vinegar
• Two tablespoons of sugar
• 20 small tomatoes, halved
• One teaspoon of flour
• One roll of puff pastry
• Salt
• Ground black pepper
• Olive oil
• Fresh basil leaves