Ratatouille | Taste France Magazine
Ratatouille is essentially a vegetable dish from the South of France, especially the Nice region. It contains eggplants, tomatoes, zucchini, onions, bell pepper
Ingredients
- x 6.00 French Tomatoes
- x 2.00 French Courgettes
- x 2.00 French Aubergines
- x 2.00 French Bell Peppers
- x 4.00 Roscoff Onions PDO
- 4.00 cloves Drôme White Garlic PGI
- x 2.00 Bouquet garni
- Vallée des Baux-de-Provence Olive Oil PDO
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