Ratatouille | Taste France Magazine

Ratatouille | Taste France Magazine

www.tastefrance.com

Ratatouille is essentially a vegetable dish from the South of France, especially the Nice region. It contains eggplants, tomatoes, zucchini, onions, bell pepper

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Ingredients

  • x 6.00 French Tomatoes
  • x 2.00 French Courgettes
  • x 2.00 French Aubergines
  • x 2.00 French Bell Peppers
  • x 4.00 Roscoff Onions PDO
  • 4.00 cloves Drôme White Garlic PGI
  • x 2.00 Bouquet garni
  • Vallée des Baux-de-Provence Olive Oil PDO

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