Toasted rice and turnip soup with preserved lemon and Parmesan flatbread | Sunbasket
Toasted rice and preserved lemon elevate this one-pot root vegetable soup.
Ingredients
- 1 or 2 leeks
- Peeled fresh garlic
- 6 ounces turnips
- 1 bunch chard
- Preserved lemon
- 1/3 cup basmati rice
- Marash chile flakes (optional)
- 1 cup vegetable broth
- 1 whole wheat lavash flatbread
- 1/3 cup shredded Parmesan
- ½ cup Greek yogurt
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