Turmeric, Vegetable, and Rice Soup | Nourishing Meals®
Here is an easy and nourishing anti-inflammatory soup to enjoy when the weather begins to get coo
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 medium onion(s) chopped
- 3 clove(s) garlic crushed
- 1 inch(es) fresh ginger finely grated
- 1½ teaspoon sea salt
- 2 teaspoon turmeric powder
- 2 large carrot(s) peeled and chopped
- 2 large parsnips peeled and chopped
- 1 small head(s) cauliflower chopped
- 6 cup(s) vegetable stock (or chicken stock)
- 2 cup(s) cooked brown rice
- 1½ cup(s) frozen peas
- ½ cup(s) chopped cilantro
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