Summer roast chicken traybake recipe | Good Food
Revamp your roast chicken for the summer months with just a few ingredients. Serve our easy traybake with salad or crusty bread for a winning chicken dinner
Ingredients
- 1 ½kg whole chicken
- 4 tbsp olive oil
- 600g frozen mixed roasted veg
- 2 x 400g cans cannellini beans drained and rinsed
- 145g fresh pesto
- 400g cherry tomatoes on the vine
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