Puttanesca Chicken Traybake Recipe | olivemagazine

Name: Puttanesca Chicken Traybake Recipe | olivemagazine
Ingredients: 1 red onion cut into thin wedges; 1 tbsp olive oil; 8 whole chicken thighs; 2 x 400g tins cherry tomatoes; a glass red wine; 3 cloves garlic crushed; a good pinch dried chilli flakes; 2 tbsp capers; a handful pitted dry black olives halved (we used Crespo pitted dry black olives); leaves chopped to make 1 tbsp rosemary

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Try our puttanesca chicken traybake recipe. This chicken puttanesca recipe is a simple chicken traybake recipe to have midweek. Make our easy roast chicken

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Ingredients

1 red onion cut into thin wedges
1 tbsp olive oil
8 whole chicken thighs
2 x 400g tins cherry tomatoes
a glass red wine
3 cloves garlic crushed
a good pinch dried chilli flakes
2 tbsp capers
a handful pitted dry black olives halved (we used Crespo pitted dry black olives)
leaves chopped to make 1 tbsp rosemary