Lenten Borscht with Beans and Mushrooms
This delightful Lenten borscht is not just a meal; it's a celebration of flavors and traditions. Rooted in Eastern European cuisine, this vibrant beet soup is enriched with the earthy taste of...
Ingredients
- Beets : 400 grams
- Carrots : 200 grams
- Potatoes : 300 grams
- Onion : 1 large
- Garlic cloves : 2
- Dried beans (cooked) : 200 grams
- Fresh mushrooms : 200 grams
- Vegetable broth : 1.5 liters
- Tomato paste : 2 tablespoons
- Bay leaf : 1
- Salt : to taste
- Black pepper : to taste
- Sunflower oil : 2 tablespoons
- Fresh dill : for garnish
- Lemon juice : 1 tablespoon
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