Hearty Beef and Beet Borscht
Borscht is a traditional Eastern European soup that is known for its vibrant color and rich flavors. This version combines tender beef with earthy beets, creating a dish that is both nutritious and...
Ingredients
- Beef chuck, cut into cubes : 500 grams
- Beets, peeled and grated : 3 medium-sized
- Cabbage, shredded : 1 small head
- Carrots, grated : 2 medium-sized
- Onion, chopped : 1 large
- Garlic cloves, minced : 3
- Vegetable broth : 1 liter
- Tomato paste : 2 tablespoons
- Dill, fresh and chopped : 2 tablespoons
- Bay leaves : 2
- Salt and pepper : To taste
- Sour cream, for serving : As needed
- Vegetable oil : 2 tablespoons
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