Reindeer Cake – Rosanna Pansino

Ingredients

• 1 ½ cups cake flour
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 cup packed light brown sugar
• ¾ cup granulated sugar
• ¼ cup honey
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup buttermilk