Reindeer cupcakes - delicious. magazine

Ingredients

• 115g unsalted butter, softened
• 115g golden caster sugar
• 115g self-raising flour
• 2 medium free-range eggs
• 1 tsp vanilla extract
• To decorate
• About 200g readymade chocolate icing (we used Cadbury)
• 12 Jaffa cakes
• 36 chocolate buttons
• 6 strawberry laces
• 12 mini white marshmallows
• Packet of mini pretzels
• You’ll also need
• 12-hole bun/muffin tin
• 12 paper cupcake cases
• Electric mixer