Simple Crunchy Grilled Vegetables - Healthy Living
Toss all vegetables with olive oil, salt, and pepper. Grill over high heat until just marked, but still crunchy! Remove from grill and cut into strips or
Ingredients
- 1 zucchini or summer squash; sliced in 1/2 length-wise
- 1 red onion; cut into thick rounds
- 2 bell peppers; cut into large planks
- Olive Oil; as needed
- Kosher Salt and Fresh Cracked Black Pepper; as needed
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