Succotash Salad Recipe | Food Network UK

Ingredients

• 2 cups 1-inch-sliced green beans
• One 16-ounce package frozen lima beans, thawed
• 1 cup grape tomatoes, sliced lengthwise
• 1/2 cup minced red onions
• 10 fresh basil leaves, cut into chiffonade
• 6 ears corn, kernels removed (about 4 cups)
• 1 avocado, cut into chunks
• 1 jalapeno, seeded and minced
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon honey
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper