Succotash Salad

Name: Succotash Salad
Ingredients: 16 oz. lima beans; 3 c. corn; 1 (15.5 oz.) can no-salt-added black beans, drained and rinsed; 1/2 c. red pepper, chopped; 1/2 c. orange pepper, chopped; 1/2 c. green onion, chopped; 1/2 c. red onion, minced; 1/4 c. fresh parsley, chopped; 1/2 juice from 1 lemon; 3 T. olive oil; 2 T. dijon mustard; 1/2 t. salt; 1/4 t. pepper

staging.guidingstars.com

While you can make this recipe any time of year with frozen or canned corn, we suggest trying it with fresh corn at the height of summer. If you’re not a fan of

View full recipe on staging.guidingstars.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.

Share this recipe:

Cooking tools: