Slow cooker Turkish breakfast eggs recipe | Good Food
Spice up your baked eggs and get two of your five-a-day with this Turkish-style breakfast or brunch dish. It's low-calorie, too, and high in vitamin C
Ingredients
- 1 tbsp olive oil
- 2 onions finely sliced
- 1 red pepper cored and finely sliced
- 1 small red chilli finely sliced
- 8 cherry tomatoes
- 1 slice sourdough bread cubed
- 4 eggs
- 2 tbsp skimmed milk
- small bunch parsley finely chopped
- 4 tbsp natural yogurt to serve
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