Turkish eggs recipe | Easy chermoula Turkish eggs recipe

Ingredients

• 20 g parsley 
• 20 g coriander 
• 2 garlic cloves, peeled 
• 1 lemon, zested and juiced
• 1/4 tsp. chilli flakes 
• 1/2 tsp. smoked paprika 
• 1/4 tsp. ground ginger 
• 1/2 tsp. ground cumin  
• 150 mL olive oil 
• 1/2 tsp. salt 
• 250 g plain yoghurt 
• 1 garlic clove, crushed 
• 1/4 tsp. black pepper 
• 4 eggs, poached  
• pitta bread, toasted