White Chocolate Raspberry Bars | America's Test Kitchen
Bittersweet chocolate shouldn't have a monopoly on bar cookies.
Keywords
- Desserts or Baked Goods
- Chocolate
- Fruit
- Brownies & Bars
Ingredients
- 1 cup (5 ounces/142 grams) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon table salt
- 6 ounces (170 grams) white chocolate, divided
- 4 tablespoons unsalted butter, softened
- ½ cup (3½ ounces/99 grams) plus 2 teaspoons sugar, divided
- 1 large egg
- 1 teaspoon vanilla extract
- 5 ounces (142 grams/1 cup) raspberries
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