Raspberry White Chocolate Shortbread Bars Easy Recipe

Ingredients

• 2 cups (250g) all-purpose flour
• 1 cup (2 sticks, 227g) unsalted butter, cold and cubed
• ½ cup (100g) granulated sugar
• 1 teaspoon (5ml) vanilla extract
• Pinch of salt
• ½ cup (170g) seedless raspberry jam
• ½ cup (about 75g) fresh raspberries, crushed
• 1 teaspoon (5ml) lemon juice
• 6 oz (170g) white chocolate chips
• 1 tablespoon (15ml) vegetable shortening or coconut oil
• Freeze dried raspberries for garnish (optional)